THE HEART & HARVEST JOURNAL

Good food, thoughtfully shared.

Recipes, ingredient stories and simple ideas for eating well.

Journal category

Recipes

Golden cauliflower with a maple glaze, sesame seeds and lemon.

Recipes

Roast pumpkin, quinoa and leafy greens with a lemon and olive oil dressing.

Recipes

A spoonable Arborio rice dish with tomato, basil and Parmesan.

Recipes

Crisp cucumber with a sharp dressing and toasted sesame seeds.

Recipes

A simple tray of carrots with maple, olive oil and a little lemon to finish.

Recipes

Make these simple chia pots ahead, then finish with fruit just before serving.

Recipes

Soft polenta meets roasted tomatoes and a generous finish of Parmesan.