Recipes
Vanilla Chia Breakfast Pots
Make these simple chia pots ahead, then finish with fruit just before serving.
THE HEART & HARVEST JOURNAL
Good food, thoughtfully shared.
Recipes, ingredient stories and simple ideas for eating well.
Maple & Sesame Roast Cauliflower
Golden cauliflower with a maple glaze, sesame seeds and lemon.
Fresh from the pantry
Latest from the Journal
Recipes
Creamy Polenta with Roasted Tomatoes
Soft polenta meets roasted tomatoes and a generous finish of Parmesan.
Recipes
Roast Vegetable Couscous
Roasted capsicum, zucchini and chickpeas turn a pantry staple into a generous lunch.
Recipes
Lemon & Herb Quinoa Salad
A bright bowl of quinoa, cucumber and soft herbs, finished with lemon dressing.
Recipes
Creamy Porcini Mushroom Pasta
Deep, savoury porcini mushrooms, silky Parmesan and garlic come together in this simple pasta that tastes far more in...
From the Heart & Harvest kitchen
Pantry recipes
Wholesome ideas for real ingredients.
HEART & HARVEST ORGANICS
From our pantry to yours.
Discover ingredients chosen for everyday cooking and better eating.
